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Khoya Making Machine

Price 70000.0 INR/ Unit

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Khoya Making Machine Specification

Product Type
Khoya Making Machine

General Use
Khoya Making

Material
Stainless Steel

Type
Dairy Milk Plant Machinery, Dairy Production Machine

Computerized
No

Automatic
No

Control System
Full Automatic

Cooling Mode
Air Cooling

Sterilization Method
Pasteurization

Voltage
220 Volt (v)

Feature
Good Quality, Low Energy Consumption, High Efficiency

Color
Silver

Khoya Making Machine Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash Against Delivery (CAD)

Supply Ability
50 Units Per Month

Delivery Time
7 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

About Khoya Making Machine

Suncross brand The Khoya Making Machine (also known as Mawa Making Machine or Khoa Machine) is a highly efficient and durable dairy equipment designed for the quick and hygienic preparation of khoya, mawa, rabri, basundi, ghee, and other milk-based products. Traditionally, khoya is made by continuously heating and stirring milk in a large pan, which is time-consuming and labor-intensive. This machine simplifies the process by using advanced technology, saving both time and fuel while ensuring consistent quality.

Made from food-grade stainless steel (SS-304/SS-316), the machine is corrosion-resistant, easy to clean, and safe for dairy applications. It comes with a double-jacketed kettle and a scraper system that prevents milk from sticking or burning during continuous heating. The machine operates on electricity, gas, or steam, depending on the model, and is designed to handle bulk production needs for sweet shops, dairy plants, and commercial kitchens.

With uniform heating, low maintenance, and high durability, the Khoya Making Machine ensures maximum output with minimum effort, making it an essential investment for sweet manufacturers and dairy product suppliers.Key Features:

Made with 100% food-grade stainless steel.

Available in different capacities (50 liters to 500 liters+).

Gas, diesel, electric, or steam operated models.

Double-jacketed pan for uniform heating.

Heavy-duty gearbox and motorized stirrer for continuous mixing.

Energy-efficient design to reduce fuel and electricity consumption.

Prevents milk burning and ensures hygienic production.

Easy to operate, clean, and maintain.

Suitable for Khoya, Mawa, Rabri, Basundi, Ghee, and other milk products.

Applications:

Dairy farms

Sweet shops

Halwai and catering businesses

Dairy product manufacturers

Bulk production kitchens

FAQs of Khoya Making Machine:

Q: What is the cooling mode used in the Khoya Making Machine?

A: The Khoya Making Machine uses air cooling as its cooling mode.

Q: Is the Khoya Making Machine computerized?

A: No, the Khoya Making Machine is not computerized.

Q: What material is the Khoya Making Machine made of?

A: The Khoya Making Machine is made of stainless steel.

Q: What is the voltage requirement for the Khoya Making Machine?

A: The Khoya Making Machine requires 220 volts (v).

Q: What are the key features of the Khoya Making Machine?

A: The key features of the Khoya Making Machine include good quality, low energy consumption, and high efficiency.

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